Fire Suppression System for Commercial Kitchens

Pre-engineered TRIPLESTAR commercial kitchen fire suppression system ideal for small- and medium-sized commercial kitchen. 9 L TRIPLESTAR system can protect 3 zones (ex: 2 cooking areas & 1 hood).

Key advantages:

A fast and effective automatic fire detection and automatic fire extinguishing system for small to medium sized commercial kitchens

For commercial kitchen fire suppression in cooking areas

Protects directly inside extractor hoods – closer to where a fire can start

A complete, ready-to-install FireDETEC automatic fire suppression system includes:cylinder, differential pressure valve, sensor tubing, discharge tubing and nozzles, manual actuator, connectors and mounting brackets

For use with Class F fire extinguishing agent (included).